Recipe for making crispy kodubale

In this video you can see how to prepare crispy kodubale.

To make crispy kodubale easily take rice and maida floor in equal proportion. Fry separately with butter. Mix both the floors, add cumin seeds, ajwain seeds, baking soda, salt, bit of boiled butter and chilly powder. Mix all and make dough of it. Take small pieces to make kodubale and deep fry.

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