In this video you can see how to prepare jowar rotti.
Strain jowar floor, bring water into boil, add jowar floor with bit of salt and let it boilfor 5 minutes, mix it well. We call it as ‘sari’.
Add some jowar rice floor to the sari as much as it require to make dough. Need it properly, make small balls of it, and make rotti and bake on tawa.
Server jowar rotti with any kind of Chatney and vegetable curries.
It is the best food for help with less calories, carbohydrates and fat.